Taste of Asia
When you are in a hurry or making a meal from leftovers its pretty easy to get the flavors of Asia going. Soy, Chile, ginger and garlic, the basis for many, many Asian meals, always much better fresh, but even packaged is good. I added this to some leftover rice, a can of sardines and some chopped spring onion, voila!
Post a Comment for "Taste of Asia"